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MARINATED PORK FILLET

February 23rd, 2009 Leave a comment Go to comments

Ingredients

2 pork fillets

2 tablespoons brown sugar

2 tablespoons olive oil

1 cup soy sauce

Method

Butterfly the pork fillets.  Mix together the ingredients in a shallow glass dish and marinate the fillets for 30 minutes.  Remove the pork from the marinate and broil/grill in the oven or on a grill for about 20-30 minutes until just cooked.  Meanwhile pour the marinade into a small pan and boil for 1 minute.  Slice the pork and pour the marinade over.

Serves 6

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  1. Kay
    February 25th, 2009 at 08:50 | #1

    Sounds yum – what do you serve it with?

  2. Margie
    February 27th, 2009 at 13:58 | #2

    Hi Jen, Can you post the recipe for how to marinate the *port*?

  3. Keri
    February 28th, 2009 at 16:45 | #3

    I personally add garlic to the sauce….makes it taste good. But garlic makes everything taste good….this is one of my staples that I stole from my mom – we have it all the time, usually with a big green salad.

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