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HERB CRUSTED LAMB RACK

Panko crumbs (wiki) make the difference in this dish.

Ingredients

1 rack of lamb per person, all fat removed

Hot English mustard (or mild for wussies)

Chopped herbs, eg rosemary, flat leaf parsley, chives or a mixture of these

1 ½C panko crumbs

Zest and juice of 1 lemon

Lemon infused olive oil (or plain olive oil if this is unavailable)

Method

Preheat the oven to 180°C (360° F) fanbake

Spread a thin layer of mustard on the meat side of each lamb rack.

Place the herbs, crumbs and lemon zest in a small bowl.  Add the lemon juice and enough olive oil to bind the crumbs together.

Pack the crumb mixture on the meat side of the lamb rack.  Bake on a cooking paper lined baking tray for about ½ an hour, or until the lamb is medium rare. 

Serves 2

Lamb Rack

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