Home > Recipes > CHEDDAR BAKED CHICKEN

CHEDDAR BAKED CHICKEN

This dish is very quick and easy – perfect for a busy midweek meal.

Ingredients

2 chicken breast halves, skinless and boneless

2 T mustard (Hot and/or mild English)

2 T milk

1½ C grated mature cheddar cheese

¼ C plain flour

½ C snipped fresh chives

Method

Preheat the oven to 180°C (360° F) fanbake

In a small bowl, mix together the mustard and milk

In another, larger bowl mix together the cheese, flour and chives.

Cut each chicken breast into 3 or 4 equal pieces and put them into the mustard mixture, coating well.

Doing one piece of chicken at a time, remove from the mustard mixture and coat with the cheese mixture then place on a cooking paper lined baking tray.  Sprinkle any excess cheese mixture over the chicken pieces then bake for around 30 minutes until golden and cooked through.

Serves 2

Cheddar backed chicken

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  1. Kay
    April 17th, 2009 at 09:33 | #1

    Made this last night and it was quick & easy and very yummy!

  2. Kay
    April 17th, 2009 at 09:34 | #2

    PS: Where did the picture go???!!!

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