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Posts Tagged ‘baking’

BUTTER KUCHEN

March 27th, 2009 4 comments

This is adapted from a recipe of Rory’s Gran. She used farm butter instead of cream – I find that the thickened cream works really well. It is really yummy for afternoon tea. 

Ingredients

Dough

500g flour

2t dry yeast

¼ c sugar

75g butter

250ml lukewarm milk

2 small eggs

 

Topping

300ml thickened cream

Soft brown sugar

Ground cinnamon

 

Method

  • Mix together ½ the milk with a teaspoon of the sugar and the yeast
  • Leave in a warm place to froth
  • Rub the butter into the flour and add the sugar – mix. I do this all in the food processor
  • Add the yeast mixture, balance of milk & the eggs to flour.
  • Mix well until the dough is of a sticky/stretchy consistency
  • Place in a bowl and leave, in a warm place, to rise until double in size
  • Knead and then roll dough out to fit a roasting pan
  • Leave to rise again
  • When risen, sprinkle liberally with cinnamon and then with brown sugar
  • Using the back of a wooden spoon make holes all over the dough
  • Using two teaspoons place little blobs of cream on the holes.
  • Bake in 190ºC oven for about 10 mins or until cooked

butter-kuchen

Categories: Recipes Tags: ,

BLUEBERRY FRIANDS

March 22nd, 2009 4 comments

Friands [wiki] are very popular in NZ Cafés, but they have not really taken off in Australia, and are seldom available, however in Perth the David Jones Foodhall sells them. There is a strange tradition in Perth where on your birthday you have to take in cake, which is odd because on your special day you have to wake up an hour earlier and spend the morning baking, in NZ and the East coast the usual tradition was a pub lunch or with your workmates. Anyway this is what I took into work yesterday, they went down a treat. Be careful not to overfill the cups with mixture- nobody likes a muffin-top.

Ingredients
180g (6oz) unsalted butter
6 eggwhites
200g (7oz) icing sugar, plus extra to dust
60g (2oz) plain flour, sifted
120g (4¼ oz) almond meal
200g (7oz) fresh or frozen blueberries (or any raspberries, bilberries etc)

Method
Preheat oven to 200°C (390°F). Use a little butter to grease a 12 hole friand pan.
Lightly beat eggwhites in a large bowl until frothy. Sift in icing sugar and flour, then stir in almond meal. Add melted butter, and blueberries, stir in until just combined, then spoon into pan. Bake for 18-20 minutes, turning tray halfway, until tops are golden and springy to touch.
Stand for 5 minutes, then turn onto a rack to cool slightly. Dust with icing sugar.

Categories: Recipes Tags: ,