Four Sisters Food

Ingredients

250g Feta cheese

180g Gruyere cheese, grated

2 eggs, lightly beaten

15 sheets filo pastry

½ c olive oil

125g butter, melted

Method

1. Preheat oven to 180° C. In a bowl, mash feta with a fork. Add the Gruyere cheese, egg and pepper. Mix well.
2. Cut filo sheets into half, lengthways. Working with one strip keep the rest of pastry covered with a damp tea towel. Brush strip with combined oil & butter, then fold in thirds. Brush again with oil & butter.
3. Place one tablespoon of filling on the corner of the pastry strip. Fold the corner over the filling to form a triangle. Continue to fold until the filling is enclosed & the end of the pastry strip is reached. Repeat with remaining pastry & filling.
4. Place the triangles on a lightly oiled baking tray (or use baking paper). Brush with oil & butter mixture. Bake for 20 mins until golden & crisp