Four Sisters Food

While this bread doesn’t look terribly attractive, it is delicious and perfect at a barbecue (thanks Brian’s mom for the recipe)

Ingredients

1 T toasted bread crumbs

2 t baking powder

150g (5oz) cake flour

1 t bicarbonate of soda

50ml (10 t) caster sugar

Pinch salt

60g (2oz) butter or margarine

3 eggs, lightly beaten

50ml (10t) milk

1 X  410g (1lb) tin whole kernel sweetcorn, drained

Method

Grease a round microwave ring or pan (26X12 cm, 10X5 inch) and coat the inside with the crumbs.

Sift the dry ingredients into a bowl and rub in the butter or margarine.  Combine the eggs, sweetcorn and milk in a jug, pour into the flour mixture and mix until just combined.  Don’t over mix.

Turn into the prepared pan and sprinkle with toasted breadcrumbs.  Cover with plastic wrap.

Microwave on 70% power for 8 – 10 minutes.  Uncover and stand for 5 minutes before turning out.