CHICKEN IN PROSCIUTTO
April 12th, 2009
This is a different take on Herb and Feta Baked Chicken.
Ingredients
8 chicken thighs, skinless and boneless
2 tablespoons each chopped fresh rosemary, oregano and thyme (or any other fresh herbs available)
125g (4½ oz) feta cheese, cut into 8 sticks
Salt and freshly ground pepper
8 slices prosciutto
Method
Heat oven to 180°C (360° F) fanbake
Open the chicken thighs. Divide the herbs among the thighs. Place a piece of feta in the centre of each thigh. Season and roll up to enclose the cheese.
Wrap each chicken piece in prosciutto.
Put the chicken pieces on a baking tray which has been lined with cooking paper and bake for about 30 minutes until prosciutto is crisp and chicken is cooked through. Serve with squashed baked potatoes and a salad.
