BARBECUE SPARE RIBS
February 7th, 2009
Ingredients
1 kg pork spare ribs (use free range if possible)
Juice of 1 lemon (or more if you like lemon)
4 cloves garlic, crushed
½ cup finely chopped parsley
1 desert spoon brown sugar
2 cups tomato juice
Method
Cut the ribs into pieces of about 6 ribs each. Place in a non metallic flat dish.
Mix all the rest of the ingredients together and pour over the ribs. Cover and allow to marinade in the fridge for at least 3 hours and longer if possible. Turn ribs occasionally.
Barbecue slowly until the ribs are tender – about 40 minutes.
If it is raining, bake the ribs in a moderate (180 degrees C) oven for about 1 hour until tender.
Cut into individual ribs and serve.
Serves 4
