HERB AND FETA BAKED CHICKEN
February 21st, 2009
Ingredients
8 chicken thighs, skinless and boneless
2 tablespoons each chopped fresh rosemary, oregano and thyme (or any other fresh herbs available)
125g (4½ oz) feta cheese, cut into 8 sticks
1 tablespoon milk
2 tablespoons flour
salt and freshly ground pepper
Method
Open the chicken thighs. Divide the herbs among the thighs. Place a piece of feta in the centre of each thigh. Season and roll up to enclose the cheese.
Put the thighs in an oven proof dish. Brush with milk and dust with flour.
Bake at 180°C (360° F) for about 30 minutes, until golden brown.
Serve with tomato sauce
Serves 4
